Pickled Rind and Fruit.

Today I found a treasure.

When my Grandmother’s house was being emptied, I asked for one of her copies of The Joy of Cooking. My mother gave me the 1951 edition, where bacon drippings were a regular ingredient of corn bread, and you had to mix your own baking powder.

I was thumbing through it, looking up a recipe for macaroons, when I found a slip of paper tucked inside the pickles.

It was my Grandmother’s notes, for 2 1/2 pounds.

2 1/2 C water
2 1/2 C vindegar
5 C sugar
7 1/2 in stick cinnamon
20 cloves

I don’t know which recipe it was meant for, tomato catsup or corn relish or apple chutney. It may have been watermelon pickle or pickled peaches.

All I know is that it was written on the back of a dental extraction form [my grandfather was a dentist, though it’s not from his practice.] and it smells like their house did.

Merry Christmas. <3

Gramma's Note 2
Gramma's Note


3 thoughts on “Pickled Rind and Fruit.

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